chocolate zucchini cake recipe
here is the recipe from Mom for those who asked! Thanks Mom! love ya!
Chocolate Zucchini Cake Recipe
1/2 cup soft margarine 1/2 tsp. baking powder
1/2 cup vegetable oil 1 tsp. baking soda
1 3/4 cup sugar 1/4 cup cocoa
2 eggs 1/2 cup sour milk
1 tsp vanilla 2 1/2 cups flour
1 tsp salt 1/4 cup chocolate chips
2 cups shredded zucchini
Mix all ingredients together. Pour into 9 X 13 baking pan.
Top with 1 cup chocolate chips and 1/4 cup sugar.
Bake 40 minutes at 325 degrees
BLESS YOUR HEART (and your mom's true)!!! I'm not a baker but am going to give this a try this weekend! THhanks so much for sharing!!!
Posted by: *ethansmom* | April 08, 2005 at 08:37 PM
Sorry - meant to say "your mom too". One question - SOUR milk? Really?
Posted by: *ethansmom* | April 08, 2005 at 08:45 PM
You do need to use sour milk or you can make a substitute by adding a tablespoon of vinegar to a cup of milk and let it sit for about 5 minutes.
Posted by: Mom | April 08, 2005 at 08:59 PM
and how many Weight Watchers points would this be? LOL!! Looks really yummy!
Posted by: Marianne | April 09, 2005 at 12:10 AM
This would count as a serving of veggies... RIGHT?
Posted by: Mrs. Magnolia | April 09, 2005 at 06:20 PM
Yum!! I've been hoping you'd post this, it looked SO good!! Thanks so much, K's Mom! :D
melanie
Posted by: melanie | April 10, 2005 at 08:26 PM
this sounds tooooo yummy. I have to think of an occasion for making it so I can share it otherwise I would eat it all!
Posted by: christinew | April 11, 2005 at 12:20 AM
It tastes even better than it looks! I made two on Sunday (one for family and one for a friend!)! This was my first time baking a cake without a mix (ha!)! Thanks again for sharing this tasty treat with us!
Posted by: *ethansmom* | April 11, 2005 at 07:58 AM
Yum...thanks K. Can't wait to try this.
mcc
Posted by: Melissa C | April 11, 2005 at 10:15 AM
i'm so trying this! thanks for sharing your recipe. Can't wait!
OH! How do you recommend shredding the zucchini?
Thanks?
Posted by: Terrie | April 11, 2005 at 11:44 AM
how do you make sour milk?
is that vinegar okay?
Posted by: joy madison | April 11, 2005 at 03:30 PM
I LOVE this recipe! Thank you so much for sharing with us. I made it on Sunday and it is absolutely delicious! My family and my neighbors family loved it!
I found that it tastes even better the next day...so save one little piece to try 24 hours later :)
Terrie - This is how I was taught to make sour milk: mix a Tbsp of lemon juice with a cup of room temperature milk and let it sit for about 10 minutes. Viola
Posted by: Hollee | April 12, 2005 at 09:54 AM
i just had to thank you and your Mom. I made this recipe over this past weekend. Incredible cake. just incredible. thanks so much for sharing it. My mom and the rest of my family loved each and every morsel :-)
Posted by: tracy | May 02, 2005 at 07:28 PM
I've been searching for this post. I can't wait to try this. We have zucchini everywhere from our garden. Thanks for sharing!
Posted by: CrazyHare | June 23, 2005 at 07:30 PM